Siam Silk & Spice

Do you  end up frustrated and angry when you waste an entire evening clicking from one cuisine site to another trying to find what you're looking for?  The loudest and angriest complaint from net-surfers is about the amount of time and energy it takes to find the right sites and cuisine groups. Hours of work for little result! What could be more boring?

Well, look no further because at this site we do it for you .......

The internet CAN be a wonderfully resourceful tool for home chefs - you've just got to have the right help. Let's face it, the Asian culinary arts are a tricky business for those who are not Asian. Preparing authentic dishes, using the appropriate tableware and selecting the right wine is extremely important. Finding authentic recipes, knowing which dishes to put together in an Asian banquet is even more daunting. But you canbe successful!

We provide you with a totally FREE home cuisine advice service .........

We aim to provide a high quality, free service that updates your 'recipe repetoire', provides individual cuisine advice and ongoing creative input aimed to keep the juices and ideas flowing in your kitchen! We search the web just to provide YOU with all the latest and hottest net-events on asian cuisine with click-through links direct to these sites. BOOKMARK US NOW and you'll never need to worry about surfing aimlessly for asian cuisine advice again.

New to the Guide?
Click on the menu bar above to find excellent Asian recipes and exotic gift ideas. Subscribe to eCuisine!  an email newsletter that keeps you in touch with the latest net-chat and hottest sites. Its full of recipes and banquet combinations and its FREE!! Click on Past Editions  here or in the menu bar above to check out eCuisine! Or click here to find out more and subscribe.
Regular Visitor?
Thank you for returning. If there's anything I can do to make your time here any easier please let me know.  Looking for a particular recipe? To contact me mailto:webmaster@siamstall.com I'll get back to you within 48 hours with the recipe or click through link to a site that can help.

Last Site Update: 25th July 1999