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the site? Have a specific recipe idea or recipe question? Contact me mailto:webmaster@siamstall.com
Now I don't claim to be an expert on Asian cuisine and I'm not a professional chef. I've
just been interested in Asian history, culture and cuisine for a while (largely because of
my family). I'm studying languages and linguistics as a mature-age student; and I'm
majoring in Asian Culture, Thai and French languages. I've focused on Thai cuisine
and customs because I'm familiar with them. But each page provides recipes and gift ideas
from a range of South-East Asian countries.
The recipes are
a collection of dishes I've been making at home for a while from a number of sources. Many
of these dishes are influenced by my family (who are Thai) and so I hope they're more
authentic than some you might find. (Some of the recipes are heavily influenced by my Thai
mother).
Other recipes I've
taken straight from chats on the net where surfers have generously offered yummy recipes
for great Asian dishes.
This site is not
selling anything!! All the information is provided for free. So, please email your
thoughts on the site. That'll keep me keen to keep going!
Interested in
providing recipes, gift ideas or articles on Asian travelling (and eating), cooking or
entertaining for eCuisine? I'd love to hear
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