Siam Silk & Spice

 

 

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Past editions of eCuisine!

eCuisine! is a new free email newsletter that offers you all the latest info and web-goss on Asian cuisine, entertaining and gift ideas. Its full of authentic recipes, banquet menus and hot links to great recipe sites across the world. Just click on the eCuisine! editions below to see past editions of eCuisine! that might be of interest to you.

Edition #1 
(i) surfer's own recipe for Steamed Dumplings straight from Thailand;
(ii) an entire 4 course Chinese Banquet Menu and helpful hints for serving and entertaining using this particular menu;
(iii) hot links to an Asian Cooking Message Board and a Singapore site full of South East Asian cuisine.